crab rangoon party dip
the creamy, savory wonton but in dip form
this is the mashup for all of my crab rangoon lovin’ friends —
taking the classic American-Chinese wonton & transforming it into a delectable dip.
A smooth, velvety base of sour cream & cream cheese is loaded with lump crab meat, scallions, believe it or not — even more cheese, lime juice & spices.
After being baked until molten, it’s topped with sweet chili sauce, the conventional mate to crab rangoon & green onions.
If you’re craving more, here are a few other goodies perfect for game day or snacking:
chunky & herby salsa macha
Have you ever had a sauce so good, you didn’t just double dip–you tripled dipped & licked your fingers clean?
garlic confit alfredo dip
if you love garlic and classic alfredo dip, this has your name written all over it.
peruvian-inspired wings with aji verde sauce
These are the wings to impress; the aji verde sauce is on a whole other level.
smoky oleato wings
This recipe was fully inspired by the oleato line at starbucks: velvety smooth coffee beverages infused with sicilian partanna evoo.
recipe!
crab rangoon party dip
8-10 servings (appetizer) 5 mins prep + 15 mins cook | 20 mins total time
ingredients
8 ounces cream cheese, softened
1 cup shredded monterey jack
½ cup shredded mozzarella
8-10 ounces lump crab meat, drained
1 ½ cups scallions, chopped
½ cup sour cream
1 ½ tablespoons sriracha
1 ½ tablespoons fresh lime juice
1 tablespoon minced garlic
⅛ teaspoon sugar
sweet chili sauce, if desired
pepper
salt
instructions
preheat the oven to 375°F. To a bowl, add the cream cheese, minced garlic, sour cream, lime juice, sriracha, sugar as well as salt & pepper, to taste. Mix & mash until smooth. Set aside. Drain crab meat. Carefully fold in crab meat, 1 cup of scallions & monterey jack cheese.
pour into a 10-inch cast iron skillet. Top with mozzarella. Bake for 12-15 minutes or until bubbling. If desired, broil for 30-45 seconds or until browned. Drizzle with sweet chili sauce & garnish with remaining scallions. Serve hot with crackers, crostini or even wonton chips.