gochujang-buffalo chicken dip

a spin on your fave with a bit more heat (and umami)

Spice things up with my gochujang-buffalo chicken dip! It’s just like the classic but features gochujang, a fermented red chili paste, for added depth of flavor.

It's a bit spicy, funky & salty. All of the fun things.

recipe!

gochujang-buffalo sliders

10 servings (appetizer) 5 mins prep 20 mins cook | 25 mins total time

ingredients

• 8 ounces cream cheese, softened

• 2 cups shredded chicken

• 1/2 cup cayenne pepper sauce

• 1 1/2-2 tablespoons gochujang

• 3/4 cup ranch or blue cheese dressing

• 2 cups cheddar cheese

• 1/2 cup mozzarella cheese

• herbs for garnish, if desired

instructions

to prepare dip, preheat oven to 375 °F. Add all ingredients, excluding 1 cup of cheddar & 1/2 cup mozzarella, to a bowl. Mix thoroughly. Transfer to a baking dish & top with remaining cheese. Bake for 15-20 mins uncovered or until bubbly. Garnish with herbs of choice—I recommend chives & green onions.