7 Comments

I love salsa macha! What an interesting comment you made that it's the Mexican cousin of chili crisp! Brilliant! Thank you so much for your post and for the recipe!

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Of course! Hope you enjoy the recipe.

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How fabulous 😍

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Looks delicious! Need to try this with some noodles perhaps.

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That's a great idea! I'd cut down the oil by just a smidgeon but definitely trying that as well.

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I’m sorry but what’s ACV?

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Whoops! I shouldn’t have abbreviated that—it’s apple cider vinegar.

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