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Aji Amarillo paste isn’t needed you can make your own Aji verde without the paste and it’s much simpler what’s more essential is adding the cojita cheese as well your recipe is great very similar and tasty im sure it would taste more fresh with the fresh ingredients inside the paste which is actually where I’m getting at and if you don’t like too much sodium or salt a great substitute for mayo would be plain Greek yogurt and salt to taste

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Yes you’re 100% correct! I don’t love the flavor of cotija & omitted but it’s key to a traditional aji verde.

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